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Deux Food Truck


Inland Empire's Most Beloved Food Truck

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Deux Food Truck


Inland Empire's Most Beloved Food Truck

 

OUR Destination

Serving the Inland Empire and surrounding cities if you live in Southern California chances are we will be stopping by a city near you, We are based out of Rialto, California.

 
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Eat Together


Deux is more then just food, it's a voice for the artistic,creative minds of our Inland Empire. Giving you a taste of our city with every bite. follow usLet's Eat Together

reservations

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Eat Together


Deux is more then just food, it's a voice for the artistic,creative minds of our Inland Empire. Giving you a taste of our city with every bite. follow usLet's Eat Together

reservations

Deux Company is a food truck unlike any other, The word Deux is french for two and originated from the idea of two cooks in a kitchen, We decided to label ourselves as Two cooks in a kitchen as opposed being placed into a category. We simply love to cook and eat food with no borders, no restrictions to creativity. The kitchen is our canvas and we would love to share our art with you.

We Believe in a healthy living and to achieve a true healthy life, We must pay attention to the food we consume as well as what our food consumes. 

Our Promise to only use organic and non-gmo veggies as well as grass-fed beef and humanely raised animals across the board we will be working closely with local farmers to insure that only best goes into our ingredients, In order to achieve maximum quality and we will never compromise.

 

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The Kitchen


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

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The Kitchen


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

Anthony Gallardo

EXECUTIVE CHEF

Inspired to cook by award winning celebrity chef Gordon Ramsay & The blue Farms restaurant, His love of food led him to create Deux. His Vision of success was not meant to be for the money was rather the satisfaction of his customers. To accomplish one thing, fill the gap in the food industry. ever ate somewhere and thought you know would go perfect with this? We are that solution we have that perfect meal

josh hernandez

CHEF DE CUISINE

Aspiring Individual seeking to be the recipe holder to best hot dog in the Inland Empire & wants to bring quality, organic food to the industry.

Erick Castillo

SOUS CHEF

Motivated up and coming chef has past experiences from local charbroiler & sandwiches shops turned his job into a passionate career